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34-121-61994

Well Details

Well ID: 34-121-61994
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Country: United States
State: Ohio
County: Noble
Municipality: Jefferson Township
Operator Name: WINLAND GREGORY W
Well Pad ID:
Farm/Lease Name: SHILLING DAN
License Status: Producing
License Date:
Spud Date: 1900-01-01
Spud Drilling Contractor:
Final Drill Date:
Well Total Depth:
Configuration: Vertical
Latitude: 39.640000
Longitude: -81.420000

For data sources see[1]

Well History

Well Status Well Status Date Comment
Change of Owner 2016-12-01 Operator changed from 9998, HISTORIC OWNER to 9823, WINLAND GREGORY W
Record Last Modified 2016-12-01 STATUS CHANGED TO FR PER ERIC CONRAD-ALE 09/26/16 VERIFIED WITH ERIC CONRAD VIA EMAIL THAT THIS WELL SHOULD HAVE BEEN HP STATUS AND NOT FR ON 12/1/2016 CM. CHANGED STATUS OF WELL FROM HP TO PR PER TRANSFER FROM HISTORIC OWNER #9998 TO OWNER ON 12/1/2016 CM.

For data sources see[2]

Production Data

Period Operator Name Gas Quantity (mcf) Oil Quantity (bbl) Production Days
2016 WINLAND GREGORY W 0.00 62.00 366
2017 WINLAND GREGORY W 0.00 50.00 365
2018 WINLAND GREGORY W 0.00 60.00 365

For data sources see[3] [4]

Waste Data

Period Operator Name Waste Type Quantity (bbl) Production Days
2016 WINLAND GREGORY W Brine 0 366
2017 WINLAND GREGORY W Brine 0 365
2018 WINLAND GREGORY W Brine 0 365

For data sources see[5] [6]

Inspection Data

Inspections Performed

Inspection ID Inspection Date Inspection Type Inspection Result Inspection Comments
0037705039 2016-09-23 Production Wells No Violations My inspection today finds the well is equipped with 1 tubing, rods and a pumping unit. The pumping unit is powered by an electric motor. The fluid is pumped into a plastic water separator with two plastic pipelines then heading towards the tank battery. The tank battery is comprised of one 100 barrel tank and one 60 barrel steel tank. The well is listed as plugged and abandoned. The well owner, Greg Winland, requested the inspection to ensure he registers the well under the correct permit.
37705039 2016-9-23 0:00: PW No Violations 2.00

For data sources see[7]

References